*ingredients :
° 2 ripe bananas
° 1 m. powdered sugar
° 2 tbsp. Milk
°1 egg
°3 tbsp. precise
°2 pinches of cinnamon powder
° 25 grams of butter
°1 C oil soup
°1 pinch of salt
*Methods :
1
Banana peel, mash them with a fork. We mix them with sugar.
2
In a bowl, beat the whole egg, add flour, salt, milk, then cinnamon. Mix well and add the mashed banana. mix up.
3
In a frying pan, heat the oil with the butter. pour 1 tbsp. Banana mixture in skillet, toss to spread evenly.
4
Flip the crepe when first side is golden brown. Continue in this manner until you run out of dough.
5
You can Flambé pancakes with rum.
Enjoy!
