*Ingredients :
+Preparation time: 30 minutes
+Cooking time: 5 to 11 minutes
+Difficulty: Simply
*Ingredients (3 persons):
° 2 slices of beef liver, about 160 grams each
° 4 onions
° thyme
° flour
° butter
° oil
° honey case
° 5 cl of aged wine vinegar
° salt
° pepper
*Directions :
Peel the onion and cut into slices. Place the skillet over low heat with 1 teaspoon of the oil and the knob of butter, salt, pepper and crumbled thyme, and when the onion starts to brown, add the honey and vinegar. Put a little flour in the liver slices, put a frying pan with a teaspoon of oil, pour the butter over medium heat, fry the liver slices, salt and pepper, stir and cook to your liking. Arrange the caramelized onions and beef liver slices on a serving plate and garnish with parsley sprigs.
Enjoy!
