Strawberry and cheesecake



+Ingredients:

°1 pack (8 ounces) cream cheese, soft
°1 cup (8 ounces) sour cream
°1/2 cup cold milk
°1 pack (3.4 oz) instant vanilla pudding mix
°1 can (12 ounces) frozen whipped, melted
°1-1/2 cup butter-flavored biscuits (about 38 biscuits)
°1/4 cup melted butter
°2 cans (21 oz each) strawberry pie filling.

*Methods :

In a large bowl, whisk the cream cheese until smooth. Whisk in sour cream; Mix well.
In a small bowl, whisk the milk and pudding on low speed for 2 minutes. Stir into the cream cheese mixture. Fold into the top of the shake.
In a small bowl, mix the biscuits and butter.
at 2-1/2-qt. Trivial bowl, half a layer of cream cheese mixture, crumbs and pie filling. Repeat the layers. Put it in the fridge until serving. 

Enjoy!