*Ingredients
°1 (16 ounces) white cake mix packaging
°1 (14 ounces) coconut cream
°1 (14 oz) condensed milk can be sweet
°1 (16 oz) frozen container whipped and melted
°1 (10 ounces) Shelled coconut packaging
*Methods
Prepare the cake according to the instructions of the packaging. Bake in a 9 × 13 inch frying pan. Completely cool.
Poke holes into the cake with straw. Pour the milk mixture over the cakes and place with the scrambled lid. Sprinkle coconut on cakes.
Serve refrigerated.
Enjoy !
