*INGREDIENTS :
+RIBS:
°4 pounds (2 kg) pork back ribs
°2 teaspoons garlic powder
°1 teaspoon onion powder
°2 teaspoons of paprika
°2 teaspoons of salt
°1 t cracked black pepper
°1/2 t cumin
°1 t chili or cayenne powder (optional)
°2 t olive oil
+SAUCE:
°2 c (500ml) barbecue sauce
°3 t minced garlic
°2 t olive oil
°1 tsp Worcestershire sauce
°1/2 - 1 tbsp cayenne pepper (optional for spiciness)
°1 teaspoon of salt
*INSTRUCTIONS :
Preheat oven to 350°F (180°C).
Peel off the hard membrane that covers the underside/bony side of the ribs. Place on a baking sheet or a plate lined with aluminum foil (or parchment paper).
Combine garlic powder, onion powder, paprika, salt, pepper, cumin and chilli or cayenne pepper. Sprinkling seasoning over ribs and drizzle with oil. Rub seasoning into ribs on both sides. Cover the baking sheet with aluminum foil and bake for 2 hours.
During the last 5 minutes of cooking, combine the sauce ingredients.
Remove the ribs from the oven, remove the foil and spread the tops of the ribs with the barbecue sauce mixture.
Increase oven temperature 460°F (240°C). Return the ribs to the oven, uncovered, and cook for another 10 minutes. Change oven settings to broil (or broil) on medium-high heat to lightly char and caramelize the edges (about 3 minutes).
Rest for 10 minutes to allow the juices to recirculate through the meat before slicing.
Enjoy!! ❤️
