Cloud cake

*INGREDIENTS

°5 eggs

°16g baking powder

°200g powdered sugar (1 1/2 cups)

°200g butter (3/4150 cups)

°50g potato starch

°300g flour (2 cups)

° a pinch of salt

°150g of yogurt (1 cup)

°vanilla

 

*METHOD

1. Put the ingredients in a blender.

2. Mix for 3 minutes.

3. Pour the batter into a cake mold (22cm)

4. Bake at 180° for 40 minutes (360°F)

Enjoy !