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*ingredients:
° 2.4 kg of fresh nuts
° 2 orange
°3 tbsp. tablespoons of strong mustard
° 8 tbsp. liquid honey
°3 tbsp. One tablespoon of sherry vinegar
° 6 tbsp. tablespoons of dry sherry
° salt flower
° pepper
° calories = average
*to prepare:
Rub the fleur de sel and ground pepper over the pork. 1 hour reservation.
Take the peel of one orange. Cut it into thin slices. Boil them for two minutes. cool and drain. Put this zest in a bowl with the juice of 2 oranges, honey, vinegar and sherry.
Preheat the oven. 6 (180°C). Wipe the nut. Put it on a plate. Spread with mustard, then brush with honey sauce. Bake for two and a half hours, brushing with sauce. Keep the meat for 15 minutes in the oven turned off before cutting it into thin slices using an electric knife. Serve hot.
Enjoy!
