*ingredients
+ cake
°210 g flour
°200 grams of sugar
°90 g of cocoa powder
°2 c baking soda
° 1 bag of baking powder
°1 teaspoon of salt
°110 grams of oil
°2 eggs
° 2 TB vanilla extract
°200g semi-liquid cream
230 grams of coffee (one cup)
+ cream
° 5 boxes of flour
°100 ml of milk
° 1 case of vanilla extract
°230 grams of butter
°1 packet of sugar
+ ice
°200g of milk chocolate (bar)
°15 cl of fresh cream
*Directions
+ cake
Preheat oven to oven
Mix all ingredients in a blender for 5 minutes.
Pour into 1 mold or 2 molds.
Bake for 35-40 minutes, inserting the tip of a knife once the dry spring is done.
Take out and leave to cool.
Cake cut in 2.
+ cream
We putting flour with milk in the saucepan, stir and whisk like béchamel, adding sugar and vanilla extract.
Leaving to cool, then beat the cream with a mixer and add butter to beat, like Chatelli.
Decorated cake and close it.
Melting chocolate and cream.
Pour over cake, smooth, decorate, and chill until ready to serve.
Enjoy !!
