*ingredients:
•1 chicken (4 pounds), boneless and cut into small pieces
degrees Celsius of butter
•1 package (6 oz) herb dried bread stuffing mix
•1 can (10.75 ounces) cream of chicken
•1 can (10.75 ounces) celery
° 2½ C of water
*Methods
Preheat oven 350 degrees F
In a bowl, mix the butter or margarine with the stuffing mixture. Mixing this mixture also spreading it in bottom of 9*13 inch baking dish. Spreading cooked chicken over the mixture. In the same bowl, mix the cream of chicken, cream of celery, and water. Mix well and pour this mixture over the chicken.
Bake in the oven at 350°F (175°C) for 45 minutes or until bubbly.
Enjoy!
