Philly Cheesesteak



 Philly Cheesesteak Sloppy Joes



*ingredients :


°1 teaspoon cornstarch


°1/2 cup low-sodium beef or chicken broth


°2 teaspoons olive oil


°1 small onion cut into cubes


°Small green pepper cut into cubes


°1 pound lean ground beef


°2 teaspoons of ketchup


°2 teaspoons Worcestershire sauce


°2 teaspoons taco season


°1/4 teaspoon salt


°1/4 teaspoon black pepper


°1 1/3 cups sharp white cheddar or monterey jack cheese


°6 hamburger buns


*Directions :


Step 1:


Preheated broiler chicken.

In a bowl, also whisk together the cornstarch and broth. Sit farther away.

Snake oil in an unbreakable skillet on the stove. Add onions and peppers and stir for 3 minutes, until tender.


Step 2:


Add the meat, cook for another 3 minutes, chop and brown. Skim off fat, add tomato sauce, Worcestershire, taco seasoning, salt and pepper, quickly add stock and cornstarch, add to saucepan, and simmer 3 minutes, stirring occasionally, until mixture thickens.


Step 3:


Spread some of the batter on the muffins, sprinkle with 1/4 cup cheese, then pour it under a metal rack until it melts (be careful, don't burn anything!) Serve hot with french fries.


Enjoy!