Mexican Corn Street *
* Ingredients:
° 4 Cobs of Fresh Corn Peeled
° Extra virgin olive oil for fat
° 1 1⁄2 tbsp mayonnaise
° 1 clove garlic, chopped
° Peel and juice lemon 1
° 1 cup green onion, chopped
° 1/3 cheese
1⁄2 c finely chop the coriander
1⁄2 teaspoon of smoked paprika or chilli powder
° 1 chilli sliced into cubes *
°Half a teaspoon of sea salt
* Methods:
See also roast, potatoes, carrots and onions
Thermal grill to high temperature. Brush the corn with olive oil and grill on each side for 2 minutes. Remove the broth from the grill. Combine mayonnaise, garlic, lemon zest and juice in a bowl. Slice the corn kernels and add them to a bowl with the spring onions. Stir well, then add the cheese, coriander, smoked pepper, jalapeño and salt. Season and eat immediately or cool until cooked. They are a tender
Enjoy!
