°2 cups flour for all purposes
°1 teaspoon baking powder
°1 teaspoon cinnamon
°1/4 teaspoon nutmeg
°1/4 teaspoon salt
°1/2 cup unsalted butter, room temperature
°3/4 Cup Sugar Sweetheart
°2 Eggs
°1 teaspoon vanilla extract
°1/2 cup milk
°2 cups apple, peeled and cut into cubes
°1/4 cup brown sugar
°1 teaspoon cornstarch
*Methods
Preheat the oven to 350 ° F (175 ° C) and line the cake box with cupcake liners.
In a medium bowl, whisk the flour, baking powder, cinnamon, nutmeg and salt. Set aside.
In a separate and large mixing bowl, pour the butter and granulated sugar together until light and thin.
Add the eggs one by one, mix well after each addition, then stir in the vanilla extract.
Slowly add dry ingredients to the butter mixture, alternating with milk, mix until combined.
In a small bowl, flip the apple cubes with the brown sugar and corn starch.
Gently fold apple cubes into the mixture to make this delicious autumn candy recipe.
Pour the mixture into the prepared cupcake liners, and fill about 2/3 of the road full.
Bake for 20-25 minutes, or until a toothpick is inserted into the center of the cupcake.
Let it cool for a few minutes in the tin, then remove the cupcakes to a wire rack to cool completely. Apple Pie cupcakes can be served alone or with a little whipped cream for extra decadent apple candy.
Enjoy !
